miércoles, 28 de diciembre de 2016

ESTA RECETA DE PECHUGAS DE POLLO LA VAMOS HACER EL VIERNES MI MADRE Y YO Y LA HE TRADUCIDO AL INGLES CON EL TRADUCCTOR LO HE COPIADO Y PEGADO EN MI BLOGG
STUFFED CHICKEN BREASTS INGREDIENTS 2 BIG CHICKEN BREASTS 4 JAMON YORK LIGHTS 4 CHEESE LUNCHES SALT, GARLIC AND OIL 1 ONION 1 VASE OF WINE 2 EGGS ELABORATION 1 WE OPEN THE BREASTS WE SALT THEM AND PUT HER HAM AND CHEESE, ONLY WE PUT HER FRENCH TORTILLA. 2 WE WRAP THE BAGS WITH THE BACON AND PLACE IT WITH A GOOD CORD TO AVOID THE FILLING, WE MAKE YOU STICKY IN A PAN WE PUT OIL AND ADD THE PEPPER ONION, LET IT BE GOOD, WE REMOVE IT FROM THE FIRE. IN THIS OIL DORMAOS THE BREASTS AND ADD THE WINE. LET'S COOK 10 MINUTES LEAVE IN THE OLLA 45 MINUTES AND READY TO SERVE,

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